Here's what I did:
Chic peas, garlic (of course!), ranch dressing mix, salt and oil.
Heat about 1-2 tbsp oil in skillet for a few minutes.
Put in about 1/2 can of chic peas. Stir around to coat in oil.
Add seasonings. 1 tsp garlic, 1/2 tsp salt, 2 tsp ranch dressing mix. Stir.
Continue cooking till chic peas are golden brown and crispy. About 20 minutes.
Look at all that crispy yumminess ( is that a word?!?). ;)
These are great just as a snack, or used on top of a salad!