Pumpkin Pie

3/4 cup sugar

1 tsp cinnamon

1/2 t salt

1/2 tsp ginger

1/4 tsp cloves

2 eggs

1 1/2 cup fresh pumpkin (or other squash)

1 can (12 oz) evaporated milk

9 inch pie crust

MIX sugar, cinnamon, salt, ginger and cloves in a small bowl.

BEAT eggs in large bowl.

STIR I'm pumpkin and sugar-spice mixture.

Gradually, STIR in evaporated milk.

POUR into pie shell.

BAKE at 425* for 15 minutes.

REDUCE temperature to 350* and bake for 40-50 minutes more.
COOL 2 hours.

Enjoy!


-Tiffany